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Put 1-2 drops of sugar syrup on the plate. Let it cool down a bit. Take it among your thumb and index finger. If you see a single string whenever you extend it in between your fingers, it is ready. Insert lemon juice and stir.
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घेवर बनाने के लिये घोल तैयार है. घोल की कन्सिस्टेन्सी एकदम पतली हो कि चमचे से घोल गिराने पर पतली धार से गिरे.
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The composition is crispy but really sensitive too. So watch out whilst eradicating it in the oil or transferring it to some wire rack/serving plate. It could split and crumble if not dealt with delicately.
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जब पर्याप्त घोल डाल चुके तब गैस की फ्लेम मीडियम कर दीजिये, अब आप घेवर को मीडियम आग पर हल्का ब्राउन होने तक सिकने दीजिये.
About Ghewar Recipe: A delectable, Rajasthani dessert, most popularly manufactured over the thirty day period page of August or perhaps the auspicious thirty day period of Shravana if the Competition of Teej and Raksha Bandhan falls. Ghewar can be a disc-formed sweet which has a texture that resembles a honeycomb is designed with all objective flour and soaked in sugar syrup.